Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.
Learn More About Prune IngredientsOne of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MorePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreEver wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.
Watch Video