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Juicy watermelon with tangy feta makes a perfect summer salad. Diced prunes and arugula adds layers of texture and sweetness. For a rounder flavor, add a splash of fresh plum concentrate to the salad dressing.
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To make the salad dressing, whisk together lemon juice, oregano, salt, pepper, plum concentrate, and olive oil. Stir in the onion to coat.
In a salad bowl, combine the garlic, mint, prunes and arugula. Add the dressing and onion and gently mix, then mix in the watermelon. Sprinkle feta on top and serve immediately.
5 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 pinch ground black pepper
1 teaspoon Fresh Plum Concentrate (optional)
5 tablespoons olive oil
1/3 cup / 75 g sliced red onion, soaked in cold water and drained
1 small garlic clove, minced (optional)
Leaves from 1 sprig fresh mint, stemmed and sliced
75-100 g / 1/2 cup Diced Prunes
125 g / 6 cups baby arugula
3 cups / 300 g seedless red watermelon cut into cubes
200 g / 3/4 cup crumpled feta cheese
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