Sweet, juicy watermelon with salty, tangy feta makes for a perfect salad. For added texture and mild sweetness, add in a handful of Diced Prunes. For a rounder flavor in the salad dressing, mix in a teaspoon of Fresh Plum Concentrate. 322 kcal (1347 kJ); protein 9.8 g; fat 22.5 g; carbohydrates 19.3 g
5 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 pinch ground black pepper
5 tablespoons olive oil
1 teaspoon Fresh Plum Concentrate (optional)
1 small garlic clove, minced (optional)
Leaves from 1 sprig fresh mint, stemmed and sliced
75-100 g / 1/2 cup Diced Prunes
125 g / 6 cups baby arugula
3 cups / 300 g seedless red watermelon cut into cubes
1/3 cup / 75 g sliced red onion, soaked in cold water and drained
200 g / 3/4 cup crumpled feta cheese
To make the salad dressing, mix together the lemon juice, oregano, salt, pepper, olive oil, and plum concentrate.
In a salad bowl, combine the garlic, mint, prunes and arugula. Gently mix in the onion and dressing, then fold in the watermelon. Sprinkle feta on top and serve immediately.
![<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Snowpea-Salad-2.jpg)
