Sweet, juicy watermelon with salty, tangy feta makes for a perfect salad. For added texture and mild sweetness, add in a handful of Diced Prunes. For a rounder flavor in the salad dressing, mix in a teaspoon of Fresh Plum Concentrate. 322 kcal (1347 kJ); protein 9.8 g; fat 22.5 g; carbohydrates 19.3 g
5 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 pinch ground black pepper
5 tablespoons olive oil
1 teaspoon Fresh Plum Concentrate (optional)
1 small garlic clove, minced (optional)
Leaves from 1 sprig fresh mint, stemmed and sliced
75-100 g / 1/2 cup Diced Prunes
125 g / 6 cups baby arugula
3 cups / 300 g seedless red watermelon cut into cubes
1/3 cup / 75 g sliced red onion, soaked in cold water and drained
200 g / 3/4 cup crumpled feta cheese
To make the salad dressing, mix together the lemon juice, oregano, salt, pepper, olive oil, and plum concentrate.
In a salad bowl, combine the garlic, mint, prunes and arugula. Gently mix in the onion and dressing, then fold in the watermelon. Sprinkle feta on top and serve immediately.