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Industry Events

Come see us in person at industry trade shows and expos. These events are a great opportunity to meet us in person, sample our latest proof-of-concept foods, and taste our ingredients in person.

SCIFTS Suppliers Night Expo

March 3, 2026 - March 3, 2023

Garden Grove, CA

Sample and learn about our ingredients at Southern California’s IFT section’s annual expo.

Expo West

March 4, 2026 - March 6, 2026

Anaheim Convention Center, Anaheim, Calif.

Visit the Sunsweet retail booth at Natural Products Expo West.

RCA Conference and Expo

March 10, 2026 - March 12, 2026

Westminster, Colo.

Taste our ingredients put to work in real-world culinary applications at the Research Chefs Association’s annual event.

International Flavor Summit

March 16, 2026 - March 18, 2026

Orlando, FL

Meet us at an event dedicated to the world of flavor science at the University of Florida’s 4th International Flavor Summit.

Marination 101 Workshop

April 13, 2026

Starkville, MS

We’re attending this hands-on marination lab/lecture-based workshop held at Mississippi State University.

IFT FIRST

July 12, 2026 - July 15, 2026

Chicago, IL

IFTFIRST is the largest global food science and innovation expo.

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Overview

Get to Know Our Prune Ingredients

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

Watch Video
prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

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