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Industry Events

Come see us in person at industry trade shows and expos. These events are a great opportunity to meet us in person, sample our latest proof-of-concept foods, and taste our ingredients in person.

Longhorn IFT Suppliers Night Expo

November 19, 2026

Embassy Suites, Dallas-Frisco

We’ll be attending the Longhorn Section IFT’s Suppliers Night Expo.

IFT FIRST

July 12, 2026 - July 15, 2026

Chicago, IL

IFTFIRST is the largest global food science and innovation expo.

MNIFT

September 28, 2026

Minneapolis Convention Center

We’ll be attending the Minnesota Section IFT’s Suppliers’ Expo.

CSIFT

November 4, 2026

Donald E. Stephens Convention Center, Rosemont

We’ll be attending the Chicago Section IFT’s Suppliers’ Day.

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Overview

Get to Know Our Prune Ingredients

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

Watch Video

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

All Recipes

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