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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MorePizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches
Read MoreMaking a table sauce is more an art than a science. It takes balancing salt with acid and heat, and…
Read MoreSome of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…
Read MoreEating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…
Read MoreThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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