Dairy-Free, Sauces / Rubs

Plum Hoisin Sauce

The prune puree enhances the savory flavors of the soy sauce, garlic, and ginger while still allowing for lower levels of salt and sugar.

Nutritional Facts

Per serving

Instructions

    Combine all the ingredients in a medium saucepan and heat to 200F/93C. Lower the temperature to a gentle summer (approx 180F/82C). Continue to simmer for 20 minutes, stirring occasionally to avoid burning. Cool completely, then cover and refrigerate until ready to serve.

Ingredients

Prune puree 531.5g

Brown sugar 174.33g

Soy sauce 93.57g

Rice vinegar 55.6g

Garlic granules 2.9g

Ginger, powdered 2.91g

Black bean flakes 34.8g

Fish sauce 22.3g

Water 173.4g

Shiitake mushroom powder 1.35g

Tamarind puree 20.5g

Salt 2.22g

 

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