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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Using prunes in Korean bulgogi marinade in place of some of the sugar boosts the savory flavor of the meat and adds deeper dimension to the finished dish.

Bulgogi

Cook Time: 60 min

Prune Bits, Prune Juice Concentrate

Meat / Poultry / Fish, Sauces / Rubs

Grilled Chicken with Chipotle Barbecue Glaze

Grilled Chicken with Chipotle Barbecue Sauce

Dried Plum Puree, Diced Prunes

Meat / Poultry / Fish, Sauces / Rubs

masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

In a classic barbecue sauce, prunes adds depth, deepening the spices while adding sweetness. In this recipe, smoked paprika and ground chipotle peppers adds smokiness in place of liquid smoke.

Home-Style Barbecue Sauce with Prunes

Dried Plum Puree

Gluten-Free, Meat / Poultry / Fish, Sauces / Rubs

Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.

Pizza Sauce with Fresh Plum Concentrate

Fresh Plum Concentrate

Sauces / Rubs

Orange Herb Couscous

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Five-Spice Plum Rub

Dried Plum Powder

Gluten-Free, Dairy-Free, Sauces / Rubs

Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

Shallot Vinaigrette

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

Recent Articles

Benchtop Tests: Plant-Based Protein

Alt Meat,  Health,  News,  Trends

The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

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Balance bold flavors in sauces with fruit ingredients

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Table sauces allow consumers to enjoy a broad range of flavors enjoyed at restaurants while staying within budget and cooking at home.

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