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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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prune puree photo credit Shawn Linehan

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Using prunes in Korean bulgogi marinade in place of some of the sugar boosts the savory flavor of the meat and adds deeper dimension to the finished dish.

Bulgogi

Cook Time: 60 min

Prune Juice Concentrate, Prune Bits

Meat / Poultry / Fish, Sauces / Rubs

Grilled Chicken with Chipotle Barbecue Glaze

Grilled Chicken with Chipotle Barbecue Sauce

Diced Prunes, Dried Plum Puree

Meat / Poultry / Fish, Sauces / Rubs

masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs, Vegetables / Sides

In a classic barbecue sauce, prunes adds depth, deepening the spices while adding sweetness. In this recipe, smoked paprika and ground chipotle peppers adds smokiness in place of liquid smoke.

Home-Style Barbecue Sauce with Prunes

Dried Plum Puree

Gluten-Free, Meat / Poultry / Fish, Sauces / Rubs

Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.

Pizza Sauce with Fresh Plum Concentrate

Fresh Plum Concentrate

Sauces / Rubs

Orange Herb Couscous

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Five-Spice Plum Rub

Dried Plum Powder

Gluten-Free, Dairy-Free, Sauces / Rubs

Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

Shallot Vinaigrette

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs, Vegetables / Sides

Recent Articles

Fruit Ingredients Get Functional in Meatballs and Sausages

Meat / Poultry

Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.

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Sunsweet Commemorates 100 Years

  Louis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…

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