Dairy-Free, Gluten-Free, Sauces / Rubs

Shallot Vinaigrette

Adding a small amount of Fresh Plum Concentrate to shallots helps cut the sharpness of red wine vinegar and round…

Nutritional Facts

Per serving

Instructions

    Whisk together the vinegar, shallot, concentrate, and salt. Let sit 5 minutes. Whisk in the olive oil. Refrigerated, the vinaigrette keeps for 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.

Ingredients

60 ml / 1/4 cup red wine vinegar

1 g / 2 teaspoons minced shallot

5 g / 1 teaspoon Fresh Plum Concentrate

1 g / 1/4 teaspoon salt

120 ml / 1/2 cup extra-virgin olive oil

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