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Adding a small amount of Fresh Plum Concentrate to shallots helps cut the sharpness of red wine vinegar and round…
Whisk together the vinegar, shallot, concentrate, and salt. Let sit 5 minutes. Whisk in the olive oil. Refrigerated, the vinaigrette keeps for 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.
60 ml / 1/4 cup red wine vinegar
1 g / 2 teaspoons minced shallot
5 g / 1 teaspoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
120 ml / 1/2 cup extra-virgin olive oil
Using our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MoreWhen it comes to healthy beverages, formulators often turn to plants. Everything from tea leaves and herbs to many kinds of fruit contain polyphenols, vitamins, and other attributes that are known for keeping us healthy. Yet some good-for-you ingredients can have bitter or astringent flavors, and a beverage has to taste balanced and refreshing for someone to buy it again.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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