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Packed with sorbitol, fiber, and desirable acids, our prune ingredients are endlessly versatile. Learn how we can help boost moisture, lower salt and sugar, reduce fat, and more. Scroll for examples.
Learn More About Prune Ingredients
Prune ingredients can sweeten with less sugar, improve texture with less fat, replace artificial caramel coloring, and more.
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Prune ingredients can aid in moisture retention, help suppress warmed-over flavor, and promote caramelization for better-tasting meat and poultry products.
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When used in sauces, marinades, and seasoning rubs, prune ingredients enhance flavor with less sugar and salt. The end results are better tasting, healthier sauces.
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Prunes play well with a range of sweet and savory foods. From savory braises to chocolates, prunes can add rich texture and subtle, tangy flavor.
Learn MoreFor years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
Read MoreWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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