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Packed with sorbitol, fiber, and desirable acids, our prune ingredients are endlessly versatile. Learn how we can help boost moisture, lower salt and sugar, reduce fat, and more. Scroll for examples.
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Prune ingredients can sweeten with less sugar, improve texture with less fat, replace artificial caramel coloring, and more.
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Prune ingredients can aid in moisture retention, help suppress warmed-over flavor, and promote caramelization for better-tasting meat and poultry products.
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When used in sauces, marinades, and seasoning rubs, prune ingredients enhance flavor with less sugar and salt. The end results are better tasting, healthier sauces.
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Prunes play well with a range of sweet and savory foods. From savory braises to chocolates, prunes can add rich texture and subtle, tangy flavor.
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Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreThe market for condiment and cooking sauces reached $24 billion in 2016, according to a report by market research firm…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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