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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.

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For centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.

Use these ingredients to:

  • Blend with spices
  • Glaze proteins or vegetables
  • Add richness
  • Lower sugar and salt
  • Enhance browning

More Information

Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

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How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

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Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

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Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

Read More

How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

Read More

Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

Learn More

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Prune Yogurt Parfait

Prune Bits

Dairy

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Prune Yogurt Parfait

Prune Bits

Dairy

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

All Recipes

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Baked Goods Get a Boost with Fruit and Vegetable Powders

By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…

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Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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