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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.

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For centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.

Use these ingredients to:

  • Blend with spices
  • Glaze proteins or vegetables
  • Add richness
  • Lower sugar and salt
  • Enhance browning

More Information

Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

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How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

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Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

Learn More

Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

Read More

How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

Read More

Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

Learn More

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Combining prunes, dates, and nuts together in a spiced quickbread is a way to offer an afternoon pick-me-up that comes with the benefit providing fiber and tangy sweetness from the dried fruit.

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Combining prunes, dates, and nuts together in a spiced quickbread is a way to offer an afternoon pick-me-up that comes with the benefit providing fiber and tangy sweetness from the dried fruit.

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

All Recipes

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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