Baked Goods Get a Boost with Fruit and Vegetable Powders

By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to elevate a product’s nutritional value, providing consumers with nutrient-dense products in a more straightforward way than handing fresh produce itself. These powders, from powdered blueberries to dried plum powder, also help slim down ingredient labels and add functional advantages. Read the story from Food Business News.