Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches
Read MoreMaking a table sauce is more an art than a science. It takes balancing salt with acid and heat, and…
Read MoreSome of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…
Read MoreEating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…
Read MoreConsumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….
Read MoreThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreThere are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…
Read MoreUsing our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MoreAccording to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MorePlant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…
Read MoreDried fruits are often ruled out of diets because people worry that they are high in sugar. Yet studies…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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