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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.

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Articles

Guidance on Sugar Reduction using Prune Ingredients

BakeryHealth,  Sauces,  Trends

Prunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.

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Build Flavor and Interest with Artisanal Pizzettes

BakeryNews,  Sauces,  Trends

Pizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches

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Asian-Inspired Sauces are on the Rise

Sauces,  Trends

Making a table sauce is more an art than a science. It takes balancing salt with acid and heat, and…

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Consumer Trend: Too Much Sugar

Health,  News,  Trends

  Some of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…

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Consumer Trend: Holistic Health

Health,  Trends

Eating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…

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Fruit-Forward Flavor in Baking

Bakery

  Consumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….

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Benchtop Tests: Plant-Based Protein

Alt Meat,  Health,  News,  Trends

The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

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Getting Started: Using Prunes in Baking

Bakery,  Confectionary,  Snacks

There are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…

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Getting Started: Sunsweet Ingredients in Meat and Poultry Applications

Meat / Poultry,  Sauces

  Using our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…

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Boosting Bar Flavors and Textures with Fruits and Nuts

Bakery

According to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…

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Prune Flavor Pairings

Bakery,  Meat / Poultry,  Sauces,  Trends

Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.

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Plant-Based Protein Challenges

Alt Meat

Plant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…

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Overview

Get to Know Our Prune Ingredients

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

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Featured Recipes

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Prune Bits, Diced Prunes

Vegetables / Sides

Blueberry and Yogurt Parfait

Cook Time: 5 min

Prune Bits, Diced Prunes

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Prune Bits, Diced Prunes

Bakery / Bars

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Prune Bits, Diced Prunes

Vegetables / Sides

Blueberry and Yogurt Parfait

Cook Time: 5 min

Prune Bits, Diced Prunes

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Prune Bits, Diced Prunes

Bakery / Bars

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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