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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.

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Articles

Top Positioning Statements in Functional Beverages

There’s been a rise in functional beverages and juices with purpose. According to Innova Market Insights 2024 category survey, 48%…

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Balance bold flavors in sauces with fruit ingredients

SaucesTrends

Table sauces allow consumers to enjoy a broad range of flavors enjoyed at restaurants while staying within budget and cooking at home.

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Guidance on Sugar Reduction using Prune Ingredients

BakeryHealth,  Sauces,  Trends

Prunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.

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Build Flavor and Interest with Artisanal Pizzettes

BakeryNews,  Sauces,  Trends

Pizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches

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Asian-Inspired Sauces are on the Rise

Sauces,  Trends

Making a table sauce is more an art than a science. It takes balancing salt with acid and heat, and…

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Consumer Trend: Too Much Sugar

Health,  News,  Trends

  Some of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…

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Consumer Trend: Holistic Health

Health,  Trends

Eating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…

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Fruit-Forward Flavor in Baking

Bakery

  Consumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….

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Benchtop Tests: Plant-Based Protein

Alt Meat,  Health,  News,  Trends

The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

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Getting Started: Using Prunes in Baking

Bakery,  Confectionary,  Snacks

There are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…

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Getting Started: Sunsweet Ingredients in Meat and Poultry Applications

Meat / Poultry,  Sauces

  Using our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…

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Boosting Bar Flavors and Textures with Fruits and Nuts

Bakery

According to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…

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Overview

Get to Know Our Prune Ingredients

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

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Featured Recipes

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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