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Our prune ingredients can sweeten baked goods with less sugar, improve texture with less fat, and replace artificial caramel coloring. Scroll for details.
Request an Ingredient SampleOur ingredients perform behind-the-scenes roles as flavor enhancers and texture improvers in a range of baked goods. Our concentrates and puree can smooth out the flavor of whole-grain flours while amplifying sweetness and adding moisture. They can also mimic fat and can help lower total calories. In gluten-free formulas, our ingredients help with binding, moisture, and color. They are also high in antioxidant phenolic compounds, which make them excellent flavor stabilizers.
Learn how to reduce or replace fat, reduce sugar, and improve texture.
Read MorePrunes can sweeten with less sugar, help reduce fat, and help take the place of artificial caramel coloring.
Download PDFWith the rise in gluten-free and grain-free diets, interest in dried fruit pastes is growing.
Download PDFPara reemplazar mantequilla o aceite vegetal en productos horneados de color oscuro como “brownies” o pan de jengibre, utilice 50% puré…
Download PDFRecipes, tips, and ideas to inspire product creation with prune ingredients.
Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreBakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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