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Fresh Plum Concentrate
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About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plums (Diced and Whole/Pitted)
Dried Plum Puree
Dried Plum Powder
Prune Paste
Prune Bits
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Video
Articles
Contact
日本語
한국어
Recipes: Dairy-Free
Recipes by Product
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Vegan Ginger Crinkle Cookies
Snow Pea Salad
Seafood Coconut Curry
No-Bake Energy Bars
Vegan Cinnamon Sugar Cookies
Large Chunk Granola
Dried Fruit and Nut Coins
Slow-Cooker Teriyaki Steak Rice Bowls
Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots
Vegan Chocolate Chip Cookies
Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce
Prune Nut Sliders
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![<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Snowpea-Salad-2.jpg)
![<p>Full of color and flavor, this Southeast Asian seafood curry is an unexpected twist on a classic curry. Tamarind is a typical seasoning ingredient in fish curries because it delivers bright flavor. While sweeter, the tanginess of prunes can achieve a similar effect. For a variation, try soaking prunes in lime juice before adding them […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Seafood-Coconut-Curry-2.jpg)
![<p>These chocolate chip cookie tastes rich enough that omnivores won’t notice the difference. The key to the addictive, chewy texture is a small amount of Dried Plum Puree, which helps bind moisture in the cookie and add sweetness with less sugar and fat as other chocolate chip cookie recipes. Before baking, refrigerate at least 4 […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Vegan-Chocolate-Chip-Cookies.jpg)
