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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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How to make chocolate chip cookies that are chewy and delicious but also low in fat and sugar and also vegan.

Vegan Chocolate Chip Cookies

Cook Time: 12 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

crispy baked pork cutlets

Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce

Diced Prunes, Prune Bits

Dairy-Free, Meat / Poultry / Fish

Prune Nut Sliders

Dairy-Free, Vegetables / Sides

Chili Shrimp Stir-Fry with Lemon, Cilantro, and Prunes

Diced Prunes

Dairy-Free, Meat / Poultry / Fish

five spice chicken salad

Five Spice Chicken and Prune Salad

Diced Prunes

Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

gingered prunes

Gingered Prunes

Gluten-Free, Dairy-Free, Vegetables / Sides

tri-tip roast recipe

Roasted Tri-Tip with Shallot-Prune Marinade

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

turkey and rice meatballs recipe

Turkey and Rice Meatballs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

pressure cooker Korean shortribs

Pressure Cooker Ginger-Garlic Short Ribs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Ground beef blended with mushrooms yields a plant-focused variation on a classic burger. Adding 2% of Dried Plum Puree ensures the burgers stay juicy, cook evenly, and taste better. And since the puree inhibits warmed-over flavor, the burgers maintain great flavor when reheated.

Mushroom Beef Blended Burgers

Dried Plum Puree

Dairy-Free, Meat / Poultry / Fish

These gluten-free cookies made with coconut, almond meal, and prunes are pleasantly chewy and sweet without being too sweet.

Gluten-Free Coconut Prune Cookies

Diced Prunes

Gluten-Free, Dairy-Free, Bakery / Bars

Recent Articles

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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On-Trend Sauces that Lean on Fruit

SaucesTrends

Balance bold flavors in sauces with fruit ingredients

Read More

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