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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MorePizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches
Read MoreMaking a table sauce is more an art than a science. It takes balancing salt with acid and heat, and…
Read MoreUsing our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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