Get to know our range of ingredients. Chef Rick Perez walks us through everything from prune puree to powder and concentrates and reviews the applications for each ingredient.
Watch VideoThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreThere’s been a rise in functional beverages and juices with purpose. According to Innova Market Insights 2024 category survey, 48%…
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