Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MorePropagated since ancient times, prune plums are unique in nature for their for their sweet-tart flavor and functional components, including…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet