Hero Meat / Poultry

Meat / Poultry

Prune ingredients can aid in moisture retention, help suppress warmed-over flavor, and promote caramelization for better-tasting meat and poultry products. Scroll for details.

Request an Ingredient Sample

Flavorful and Functional Ingredients

University studies have shown that prune ingredients can take the place of phosphates in moisture binding. These ingredients can also enhance the flavor of meat and poultry while reducing warmed over flavor. It comes down to the unique chemical composition of prunes. These ingredients have been shown to work in everything from sausages and chopped-and-formed products to whole muscle cuts.

Use these ingredients to:

  • Reduce sodium
  • Bind moisture in whole muscle cuts through injection or use of a vacuum tumbler
  • Enhance browning naturally (and eliminate or reduce artificial caramel coloring)
  • Reduce warmed-over flavor (WOF)
  • Increase display life
  • Draw out flavors of herbs and spices

More Information

Getting Started: Using Sunsweet Ingredients in Meat and Poultry Product Development

Review tried-and-true ways of improving meat and poultry products with prune ingredients.

Get the Article

Sunsweet Meat and Poultry Manual

Find ratios and information on how to apply prune ingredients to whole-muscle marinades, sausages, and other products in place of phosphates.

Download the manual

Getting Started: Using Sunsweet Ingredients in Meat and Poultry Product Development

Review tried-and-true ways of improving meat and poultry products with prune ingredients.

Get the Article

Sunsweet Meat and Poultry Manual

Find ratios and information on how to apply prune ingredients to whole-muscle marinades, sausages, and other products in place of phosphates.

Download the manual

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Recent Articles

The Heat is On: Spicy Flavors Invigorate Meat and Poultry Products

Chicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…

Read More

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

Read More

Join Our Newsletter

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

2025 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com