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Sunsweet makes it easy to incorporate prunes into your foodservice program. We offer ready-to-serve prunes in pouches and ready-to-drink prune juice, which helps give your customers the most nutritionally delicious foods to choose from.
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For generations, prunes have been recommended by healthcare professionals to promote digestive health and provide essential nutrients. The tradition continues today, especially as a growing number of studies find links between eating prunes and better bone health. On top of health benefits, prunes can be used in a variety of recipes, spanning savory and sweet categories and every single daypart.
Prunes, the Feel-Good Fruit
Beyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off bone loss…
Read MoreWhen it comes to digestion, it’s long been understood that eating prunes leads to a healthy gut…
Read MoreDried fruits are often ruled out of diets because people worry that they are high in sugar…
Read MorePrunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy…
Read MoreSome of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true when it comes to holistic health…
Read MoreRecipes, tips, and ideas to inspire product creation with prune ingredients.
Adding moisture to meat is possible with clean-label options, such as using ingredients made from prunes. Traditionally, enhanced meat and…
Read MoreLouis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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