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Prune ingredients can enhance the flavor of sauces, marinades, and rubs with less total sugar and salt. This leads to better tasting, healthier sauces that fit a range of flavor profiles. Scroll for details.
Request an Ingredient SampleDeveloping sauces is more an art than a science, and the key is striking the right balance of flavors. Prune ingredients aid in that balancing act by smoothing out acidity and amplifying spices. The rich texture of our ingredients also adds depth to sauces while enhancing other seasonings. In addition, we offer ways to make low-sugar sauces that everyone at the table will love.
Learn how to reduce sugar and salt and still make incredible, flavorful sauces.
Download PDFRecipes, tips, and ideas to inspire product creation with prune ingredients.
How to make meat and poultry more tender and juicy without phosphates
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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