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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Whole Pitted Prunes

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Crispy Sesame Meatballs with Yogurt and Pepper Dip

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Chocolate Fruit and Nut Lollipops

Chocolate Fruit and Nut Lollipops

Cook Time: 80 min

Whole Pitted Prunes

Gluten-Free, Bakery / Bars

Pumpkin Crumble

Pumpkin Crumble

Cook Time: 55 min

Whole Pitted Prunes

Bakery / Bars

No-Bake Energy Bars

No-Bake Energy Bars

Prune Bits, Whole Pitted Prunes

Dairy-Free, Bakery / Bars

Almond Cake with Prunes and Honey

Almond Cake with Prunes and Honey

Cook Time: 45 min

Prune Bits, Whole Pitted Prunes

Bakery / Bars

Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots

Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots

Cook Time: 3.5 hours

Whole Pitted Prunes

Dairy-Free, Gluten-Free, Meat / Poultry / Fish

Prune, Brie, and Sweet Potato Crostini

Prune, Brie, and Sweet Potato Crostini

Cook Time: 25 min

Diced Prunes, Whole Pitted Prunes

Gluten-Free, Vegetables / Sides

Pork Spiedini with Walnut and Cherry Chutney

Pork Spiedini with Walnut and Cherry Chutney

Cook Time: 15 min

Whole Pitted Prunes

Meat / Poultry / Fish

Chocolate Sour Cherry Muffins

Chocolate Sour Cherry Muffins

Diced Prunes, Dried Plum Puree, Whole Pitted Prunes

Bakery / Bars

Plum Nut Cookies

Plum Nut Cookies

Whole Pitted Prunes, Diced Prunes

Bakery / Bars

Recent Articles

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Advantages of Prunes in Meat and Poultry Products

Meat / Poultry

Using prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…

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