Dried Plum Powder draws out the aromatics of Star Anise and Szechwan Peppercorns in this Chinese-inspired rub.
Yield: 55 g / 3/4 cup
28 g / 1/4 cup Dried Plum Powder
14 g/ 1 heaping tablespoon salt
2 pieces star anise
3.5 g / 1 tablespoon sichuan peppercorns
4 g / 1 teaspoon ground cinnamon
5 g / 1 tablespoon fennel seeds
2 g / 1 teaspoon cloves
Zest of 1 orange
Blend well in a grinder until fine. Sift to remove any large particles. Store in a sealed container. Some clumping will occur over time; simply stir to break up.
![<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Snowpea-Salad-2.jpg)
