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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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pork spiedini with prunes and cherry-walnut soffritto

Pork Spiedini with Walnut and Cherry Chutney

Cook Time: 15 min

Whole Pitted Prunes

Meat / Poultry / Fish

crispy baked pork cutlets

Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce

Prune Bits, Diced Prunes

Dairy-Free, Meat / Poultry / Fish

Prune Nut Sliders

Dairy-Free, Vegetables / Sides

Grilled Chicken with Chipotle Barbecue Glaze

Grilled Chicken with Chipotle Barbecue Sauce

Diced Prunes, Dried Plum Puree

Meat / Poultry / Fish, Sauces / Rubs

Chocolate Prune Tart with Walnut Cookie Crust

Chocolate Prune Tart with Walnut Cookie Crust

Diced Prunes

Bakery / Bars

Chipotle-Roasted Carrots

Dried Plum Puree, Diced Prunes

Vegetables / Sides

Chili Shrimp Stir-Fry with Lemon, Cilantro, and Prunes

Diced Prunes

Dairy-Free, Meat / Poultry / Fish

Cannoli French Toast with Ricotta and Prunes

Diced Prunes

Bakery / Bars

five spice chicken salad

Five Spice Chicken and Prune Salad

Diced Prunes

Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

gingered prunes

Gingered Prunes

Gluten-Free, Dairy-Free, Vegetables / Sides

Spiced Braised Beef with Prunes and Chickpeas

Spiced Braised Beef with Chickpeas and Greens

Diced Prunes

Meat / Poultry / Fish

Mocha Chocolate Breakfast Cookies

Prune Juice Concentrate, Dried Plum Puree

Bakery / Bars

Recent Articles

Next-Generation Meat and Poultry Products with Prunes

There’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…

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Fruit Ingredients Get Functional in Meatballs and Sausages

Meat / Poultry

Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.

Read More

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