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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Carrot Cake Breakfast Cookies

Prune Juice Concentrate, Dried Plum Powder

Bakery / Bars

tri-tip roast recipe

Roasted Tri-Tip with Shallot-Prune Marinade

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

turkey and rice meatballs recipe

Turkey and Rice Meatballs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs, Vegetables / Sides

pressure cooker Korean shortribs

Pressure Cooker Ginger-Garlic Short Ribs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Breakfast Cookies with Pistachios and Chocolate

Dried Plum Puree, Prune Bits

Bakery / Bars

pumpkin spice chocolate chip muffins

Pumpkin Spice Chocolate Chip Muffins

Prune Juice Concentrate

Bakery / Bars

gluten free pumpkin spice walnut bread

Gluten-Free Pumpkin Spice Walnut Bread

Prune Juice Concentrate

Gluten-Free, Bakery / Bars

Ground beef blended with mushrooms yields a plant-focused variation on a classic burger. Adding 2% of Dried Plum Puree ensures the burgers stay juicy, cook evenly, and taste better. And since the puree inhibits warmed-over flavor, the burgers maintain great flavor when reheated.

Mushroom Beef Blended Burgers

Dried Plum Puree

Dairy-Free, Meat / Poultry / Fish

Gluten-Free Muffins

Dried Plum Powder

Gluten-Free, Bakery / Bars

In a classic barbecue sauce, prunes adds depth, deepening the spices while adding sweetness. In this recipe, smoked paprika and ground chipotle peppers adds smokiness in place of liquid smoke.

Home-Style Barbecue Sauce with Prunes

Dried Plum Puree

Gluten-Free, Meat / Poultry / Fish, Sauces / Rubs

Packed with spices, this prune and carrot quickbread is sweet and indulgent while also being wholesome and lower in sugar.

Spiced Prune Carrot Quickbread

Diced Prunes

Bakery / Bars

Recent Articles

Rethinking Texture and Flavor in Beef Jerky

Meat / Poultry

While beef jerky has been popular for generations, the demand for high-protein snacks is reigniting innovation in the segment.

Read More

Fruit Ingredients Get Functional in Meatballs and Sausages

Meat / Poultry

Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.

Read More

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