Granola Smoothie Bowl

Bakery / Bars

Granola Smoothie Bowl

This vibrant smoothie bowl combines a fruit-packed smoothie with crunchy granola, making it the perfect go-to breakfast or snack item.

Nutritional Facts

Per serving

  • Ingredients

  • Cook Time

    40 min
  • Calories IconCalories

    446
  • Protein IconProtein

    8.8 g
  • Fat IconFat

    13.3 g
  • Carbohydrates IconCarbohydrates

    68.8 g
  • Yield

    4 servings
Granola Smoothie Bowl

Instructions

    Preheat the oven to 325F [165C]. Lightly oil a 18-by-13-inch [46-by-33-cm] pan.

    In a small saucepan, melt the butter, honey, and sugar over low heat until the butter is completely melted. Whisk together until incorporated.

    In a large bowl, stir together the oats, coconut, sunflower seeds, almonds, cinnamon, and butter-honey mixture until the dry ingredients are evenly coated.

    Pour the oat mixture onto the prepared pan and spread out in an even layer. Bake, rotating the pan halfway through and stirring every 10 minutes, for 30 minutes or until evenly golden brown.

    Let cool for 30 minutes. Stir in the prunes and store in air-tight containers. The granola makes enough for 16 servings and keeps at room temperature for 6 weeks.

    To make the smoothie bowls, blend the frozen raspberries, 3 bananas and 10 fl oz [300 ml] orange juice in a blender, adding the remaining orange juice as needed to create a thick and creamy consistency. Pour into 4 chilled bowls and sprinkle with granola.  Cut the remaining banana into slices and sprinkle over the bowl.

Ingredients

Granola

80 g / 6 tablespoons salted butter

125 g / 1/3 cup honey

2 tablespoons granulated sugar

250 g / 2 cups rolled oats

100 g / 1 cup unsweetened flaked coconut

100 g / 2/3 cup sunflower seeds

50 g / 1/2 cup chopped almonds

1 teaspoon ground cinnamon

200 g / 2 cups Diced Prunes or Prune Bits

Smoothie Bowl

600 g / 4 cups slightly thawed frozen raspberries

4 medium bananas

300-400 ml / 10-13 fluid ounces orange juice

Related Recipes

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Featured Articles

Benchtop Tests: Plant-Based Protein

Alt Meat,  Health,  News,  Trends

The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

Read More

Prunes and Bone Health

Health,  News

Beyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…

Read More

Join Our Newsletter

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

2026 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com | Phone: (888) 275-3735