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Fresh Plum Concentrate
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日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plums (Diced and Whole/Pitted)
Dried Plum Puree
Dried Plum Powder
Prune Paste
Prune Bits
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Articles
Contact
日本語
Recipes
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Seafood Coconut Curry
Energy Balls
No-Bake Energy Bars
Oatmeal Muffins with Prunes and Blueberries
Flourless Chocolate Torte with Prunes
Mocha Chocolate Mousse
Prune Rugelach
Anzac Biscuits with Prunes
Almond Cake with Prunes and Honey
Irish Soda Bread with Tea-Soaked Prunes
Vegan Cinnamon Sugar Cookies
Large Chunk Granola
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![<p>Full of color and flavor, this Southeast Asian seafood curry is an unexpected twist on a classic curry. Tamarind is a typical seasoning ingredient in fish curries because it delivers bright flavor. While sweeter, the tanginess of prunes can achieve a similar effect. For a variation, try soaking prunes in lime juice before adding them […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Seafood-Coconut-Curry-2.jpg)
