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Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.
Learn More About Prune Ingredients
The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreEver wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.
Watch VideoRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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