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<p>Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune Juice Concentrate to the pan speeds up the process, cutting the cooking time in half.</p>
<p>Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune Juice Concentrate to the pan speeds up the process, cutting the cooking time in half.</p>
Ingredients

    10 ml / 2 teaspoons onions olive oil

    230 g / 3 cups yellow onion, thinly sliced

    5 ml / 1 teaspoon Prune Juice Concentrate

    Pinch of salt

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Instructions

    Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.

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