Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune…
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.
10 ml / 2 teaspoons onions olive oil
230 g / 3 cups yellow onion, thinly sliced
5 ml / 1 teaspoon Prune Juice Concentrate
Pinch of salt
Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
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