Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune…
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.
10 ml / 2 teaspoons onions olive oil
230 g / 3 cups yellow onion, thinly sliced
5 ml / 1 teaspoon Prune Juice Concentrate
Pinch of salt
Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MoreFor years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
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