About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plums (Diced and Whole/Pitted)
Dried Plum Puree
Dried Plum Powder
Prune Paste
Prune Bits
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Articles
Contact
日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plums (Diced and Whole/Pitted)
Dried Plum Puree
Dried Plum Powder
Prune Paste
Prune Bits
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Articles
Contact
日本語
Recipes: Bakery / Bars
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Gluten-Free Coconut Prune Cookies
Gluten-Free Brazilian Cheese Bread (Pão De Queijo) with Prunes
Flourless Chocolate Nut Cookies
Coconut-Chocolate Prune Squares
Butter-Free Chocolate Chip Cookies
Bittersweet Chocolate Loaf Cake
Italian Prune Picnic Cookies
Italian Prune Bread
Oatmeal Coconut Trail Cookies
Cinnamon Swirl Bread
Chocolate Prune Bread Pudding
Salted Chocolate Shortbread
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![<p>Using almond meal in place of all-purpose flour makes these cookies gluten free while boosting their protein content. Meanwhile, Diced Dried Plums and coconut give the cookies a pleasant chewiness and complementary flavor. To make the cookies dairy-free, use coconut oil in place of butter. For best results, serve the cookies the same day they […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/gluten-free-coconut-prune-cookies-2.jpg)
![<p>Made with tapioca flour, pão de queijo, a chewy Brazilian bread, is gluten free but rich in flavor. This version incorporates prunes and goat cheese, yielding a delicious roll for breakfast or cheese plates. The batter is naturally sticky, but it firms up when chilled. You also can use the same quantity of grated Parmesan […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/gluten-free-brazilian-rolls-with-prunes-and-goat-cheese-2.jpg)
