Fruit and Nuts Build Appeal in Bakery and Snack Products

spiced prune and carrot quickbread

Bakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole grains and alternative flours, certain fruit ingredients can go beyond providing flavors by also assisting with texture, helping recreate familiar foods with more healthful nutrient profiles. This is especially true with prune ingredients. Read More…