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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Bakery / Bars

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Sunsweet Oatmeal Trail Cookies (1 of 1)-2

Oatmeal Coconut Trail Cookies

Diced Prunes

Bakery / Bars

Cinnamon Swirl Bread with Prunes

Cinnamon Swirl Bread with Prunes

Prune Bits, Dried Plum Powder, Diced Prunes

Bakery / Bars

Sunsweet chocolate prune bread pudding

Chocolate Prune Bread Pudding

Diced Prunes

Bakery / Bars

These salted chocolate shortbread are all about bittersweet chocolate, diced prunes, and cocoa powder. A sprinkle of sea salt on top draws out the flavor. 

Salted Chocolate Prune Shortbread

Diced Prunes

Bakery / Bars

Prunes draw out the natural sweetness in these apricot-almond cookies, a sophisticated take on classic dried fruit-and-nut cookies.

Apricot-Almond Prune Cookies

Diced Prunes

Bakery / Bars

Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Plum and Honey Mixed Nuts

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Bakery / Bars

The additions of prunes and dried plum powder impart richness and caramelization while orange juice and zest give bright accents to this classic breakfast scone.

Buttermilk Prune Scones

Dried Plum Powder, Diced Prunes

Bakery / Bars

Dried cherries and chocolate are already a classic pairing, but mixing Diced Dried Plums and Dried Plum Puree into the batter helps the flavors come together even more by imparting a rounded sweetness.

Chocolate Sour Cherry Muffins

Diced Prunes, Dried Plum Puree, Whole Pitted Prunes

Bakery / Bars

Diced prunes and espresso powder add richness to this nutty, wholesom biscotti, which is perfect for afternoon coffee or snacks.

Chocolate Hazelnut Biscotti

Diced Prunes

Bakery / Bars

Classic Granola Bars

Prune Juice Concentrate, Diced Prunes

Dairy-Free, Bakery / Bars

This oil-free granola bakes oats at a low oven temperature with prune juice concentrate in place of oil. The result is a granola so crunchy and caramelized that nothing tastes like it's missing.

Oil-Free Granola

Prune Juice Concentrate

Dairy-Free, Bakery / Bars

Ginger Crinkle Cookies

Dried Plum Puree

Bakery / Bars

Recent Articles

Fruit Ingredients Get Functional in Meatballs and Sausages

Meat / Poultry

Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.

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How to Replace Phosphates with Sunsweet Prunes

Alt Meat,  Health,  Meat / Poultry

One of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…

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