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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Vegetables / Sides

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masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

chimichurri with cilantro and pesto

Chimichurri with Cilantro and Parsley

Fresh Plum Concentrate

Meat / Poultry / Fish, Vegetables / Sides

Charred Endive and Lentil

Charred Endive and Lentil Salad with Shallot Vinaigrette

Fresh Plum Concentrate, Diced Prunes

Dairy-Free, Gluten-Free, Vegetables / Sides

The caramel sweetness of prune juice concentrate resembles balsamic vinegar. Use it with red wine vinegar for a result that resembles aged balsamic vinegar.

Roasted Vegetables with Balsamic Glaze

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

Peperonata

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish, Vegetables / Sides

Tagliatelle with Bacon

Tagliatelle with Bacon, Prunes, and Orange

Prune Juice Concentrate, Diced Prunes

Meat / Poultry / Fish, Vegetables / Sides

Caramelized Onions

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

Recent Articles

Prunes and Digestive Health

Health,  News

When it comes to digestion, it’s long been understood that eating prunes leads to a healthy gut. While they’re known…

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Benchtop Tests: Plant-Based Protein

Alt Meat,  Health,  News,  Trends

The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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