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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Meat / Poultry / Fish

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five spice chicken salad

Five Spice Chicken and Prune Salad

Diced Prunes

Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

Spiced Braised Beef with Prunes and Chickpeas

Spiced Braised Beef with Chickpeas and Greens

Diced Prunes

Meat / Poultry / Fish

tri-tip roast recipe

Roasted Tri-Tip with Shallot-Prune Marinade

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

turkey and rice meatballs recipe

Turkey and Rice Meatballs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

pressure cooker Korean shortribs

Pressure Cooker Ginger-Garlic Short Ribs

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Ground beef blended with mushrooms yields a plant-focused variation on a classic burger. Adding 2% of Dried Plum Puree ensures the burgers stay juicy, cook evenly, and taste better. And since the puree inhibits warmed-over flavor, the burgers maintain great flavor when reheated.

Mushroom Beef Blended Burgers

Dried Plum Puree

Dairy-Free, Meat / Poultry / Fish

In a classic barbecue sauce, prunes adds depth, deepening the spices while adding sweetness. In this recipe, smoked paprika and ground chipotle peppers adds smokiness in place of liquid smoke.

Home-Style Barbecue Sauce with Prunes

Dried Plum Puree

Gluten-Free, Meat / Poultry / Fish, Sauces / Rubs

chimichurri with cilantro and pesto

Chimichurri with Cilantro and Parsley

Fresh Plum Concentrate

Meat / Poultry / Fish, Vegetables / Sides

Peperonata

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

Pork Chops with Prune Pan Sauce

Diced Prunes, Prune Juice Concentrate

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Tagliatelle with Bacon

Tagliatelle with Bacon, Prunes, and Orange

Prune Juice Concentrate, Diced Prunes

Meat / Poultry / Fish, Vegetables / Sides

Moroccan Tagine with Chicken and Olives

Fresh Plum Concentrate, Diced Prunes

Meat / Poultry / Fish

Recent Articles

The Heat is On: Spicy Flavors Invigorate Meat and Poultry Products

Chicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…

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Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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