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Prune ingredients can enhance the flavor of sauces, marinades, and rubs with less total sugar and salt. This leads to better tasting, healthier sauces that fit a range of flavor profiles. Scroll for details.
Request an Ingredient SampleDeveloping sauces is more an art than a science, and the key is striking the right balance of flavors. Prune ingredients aid in that balancing act by smoothing out acidity and amplifying spices. The rich texture of our ingredients also adds depth to sauces while enhancing other seasonings. In addition, we offer ways to make low-sugar sauces that everyone at the table will love.
Learn how to reduce sugar and salt and still make incredible, flavorful sauces.
Download PDFRecipes, tips, and ideas to inspire product creation with prune ingredients.
Chicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MorePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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