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It’s all about striking a balance when making great-tasting sauces. Prune ingredients enhance flavor with less sugar and salt, delivering better-tasting, better-for-you sauces.
Watch VideoPrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreDried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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