Sunsweet Ingredients

Make Low-Sugar, Low-Sodium Sauces

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Sunsweet Ingredients - Sauce

It’s all about striking a balance when making great-tasting sauces. Prune ingredients enhance flavor with less sugar and salt, delivering better-tasting, better-for-you sauces.

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Make Low-Sugar, Low-Sodium Sauces

Featured Recipes

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Mochi Muffins photo credit Shawn Linehan

Mochi Muffins

Cook Time: 20-25 min

Prune Paste, Prune Bits

Dairy-Free

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Mochi Muffins photo credit Shawn Linehan

Mochi Muffins

Cook Time: 20-25 min

Prune Paste, Prune Bits

Dairy-Free

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

All Recipes

Featured Articles

Advantages of Prunes in Meat and Poultry Products

Meat / Poultry

Using prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…

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Getting Started: Sunsweet Ingredients in Meat and Poultry Applications

Meat / Poultry,  Sauces

  Using our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…

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