Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
Watch VideoConsumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….
Read MoreDried fruits are often ruled out of diets because people worry that they are high in sugar. Yet studies…
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