Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Mochi Muffins

Cook Time: 20-25 min

Prune Bits, Prune Paste

Dairy-Free

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Mochi Muffins

Cook Time: 20-25 min

Prune Bits, Prune Paste

Dairy-Free

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Featured Articles

How to Cook with Prune Ingredients

Sauces,  Trends

There are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…

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Sunsweet Commemorates 100 Years

  Louis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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