Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
Watch VideoThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreLouis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…
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