Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular discuss their potential in the kitchen.
Watch VideoWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
Read MoreUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
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