Sunsweet Ingredients
grain-free dried fruit and nut snacks made with figs and Sunsweet prune

Dairy-Free, Gluten-Free, Bakery / Bars

Dried Fruit and Nut “Salami”

Prunes, figs and walnuts are perfect building blocks for grain-free snacks. These coins are great to have on hand any time of the day.

Sunsweet Ingredients

Nutritional Facts

Per serving

grain-free dried fruit and nut snacks made with figs and Sunsweet prune

Instructions

    In a food processor, pulse together the figs, prune bits, prune juice concentrate, and water until a paste forms. Transfer to a bowl and fold in the walnuts using a rubber spatula.

    Lay out a sheet of plastic wrap. Shape the paste into a log and wrap in plastic wrap, twisting the ends tightly. Chill for 2 hours or overnight.

    Slice through the plastic wrap into thin coins, removing the plastic wrap before serving.

Ingredients

115 g / 4 ounces black mission figs, stems removed, halved

115 g / 4 ounces Prune Bits

5 g / 1 teaspoon Prune Juice Concentrate

10 g / 1/2 tablespoon water

115 g / 4 ounces walnuts, lightly toasted

.5 / 1/4 teaspoon salt

Print Recipe

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