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Layers of fruit, yogurt, and almond biscotti make up this simple dessert that doubles as a light breakfast or snack.
Combine prune bits, blueberries, fresh plum concentrate, and 150 ml water for 10 minutes to soften the prunes, then blend.
Stir the lime zest and honey into the yogurt. Layer yogurt, blueberry puree and granola in dessert glasses. Decorate with halved prunes, sesame seeds, and rosemary, if desired.
125 g Prune Bits
4 Pitted Prunes, halved (optional)
150 g frozen blueberries
15 ml Fresh Plum Concentrate
150 ml water
1 teaspoon lime zest
1-2 tablespoons honey
650 g plain Greek yogurt
150 g granola or crumbled biscotti
2 tablespoons toasted sesame seeds (optional)
1 small sprig rosemary for garnish (optional)
Dried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
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