Sunsweet Ingredients
Eating yogurt and prunes together is popular in Europe, both because it's a classic flavor pairing and also good for gut health.

Bakery / Bars

Blueberry and Yogurt Parfait

Layers of fruit, yogurt, and almond biscotti make up this simple dessert that doubles as a light breakfast or snack.

Sunsweet Ingredients

Nutritional Facts

Per serving

Eating yogurt and prunes together is popular in Europe, both because it's a classic flavor pairing and also good for gut health.

Instructions

    Combine prune bits, blueberries, fresh plum concentrate, and 150 ml water for 10 minutes to soften the prunes, then blend.

    Stir the lime zest and honey into the yogurt. Layer yogurt, blueberry puree and granola in dessert glasses. Decorate with halved prunes, sesame seeds, and rosemary, if desired.

Ingredients

125 g Prune Bits

4 Pitted Prunes, halved (optional)

150 g frozen blueberries

15 ml Fresh Plum Concentrate

150 ml water

1 teaspoon lime zest

1-2 tablespoons honey

650 g  plain Greek yogurt

150 g granola or crumbled biscotti

2 tablespoons toasted sesame seeds (optional)

1 small sprig rosemary for garnish (optional)

Print Recipe

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