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Fresh Plum Concentrate
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日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plum Powder
Diced Dried Plums and Whole Pitted Dried Plums
Prune Bits
FAQs
News
Recipes
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Contact Us
日本語
Recipes: Gluten-Free
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Fudgy Brownies
Dried Fruit and Nut Coins
Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots
Prune, Brie, and Sweet Potato Crostini
Prune and Brussels Sprouts Salad
Gingered Prunes
Roasted Tri-Tip with Shallot-Prune Marinade
Turkey and Rice Meatballs
Masala Simmer Sauce
Pressure Cooker Ginger-Garlic Short Ribs
Gluten-Free Pumpkin Spice Walnut Bread
Gluten-Free Muffins
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![<p>Using Dried Plum Puree and Prune Juice Concentrate in brownies creates a chewy, chocolaty texture with 50% less butter and 17% less cane sugar. Adding almond flour helps make up for lost bulk while maintaining a soft crumb. For a gluten-free version, use gluten-free flour. No xanthan gum is needed in the blend to hold […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Fudgy-brownies-2.jpg)
![<p>Getting the right texture in gluten-free meatballs can be challenging: the results can either be firm or fall-apart soft. Adding Dried Plum Puree, however, helps bind the rice and ground turkey together in these meatballs while deepening their flavor. This base recipe is endlessly versatile: here it’s Italian-style paired with marinara. But replace the oregano […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/turkey-and-rice-meatballs-square.jpg)
![<p>Though this dish borrows inspiration from galbi jjim, a Korean braise featuring shortribs cut across the bone, it uses boneless meat to easily accommodate a pressure cooker. The other major difference is the seasonings. Here, Dried Plum Puree and mirin provide most of the sweetness, allowing for less added sugar. This sauce is thickened to […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/pressure-cooker-Korean-shortribs-square.jpg)
![<p>This gluten-free version of the popular pumpkin bread served at coffee bars across the United States relies on the combination of the pumpkin and the Prune Juice Concentrate for texture. The two ingredients together bind moisture and enhance structure, eliminating the need for xanthan gum. Unlike many gluten-free baked goods, this bread stays moist for […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-pumpkin-spice-walnut-bread-1-of-1-6.jpg)
![<p>Dried Plum Powder helps bind moisture in gluten-free flour blends, taking the place of xanthan gum. The powder also deepens the richness, sweetness, and color of the muffins. Use this recipe as a base for a fruit-studded muffin, such as cranberry pecan muffins or classic blueberry. While the muffins are best the day they are […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Gluten-Free-Muffins-2.jpg)
