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日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
News
Contact
日本語
Recipes: Gluten-Free
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Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
Recipes by Category
All Recipes
Gluten-Free
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Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
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Prune Bits
news
moisture binding
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
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Vegetables / Sides
Flourless Chocolate Torte with Prunes
Mocha Chocolate Mousse
Fudgy Brownies
Dried Fruit and Nut Coins
Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots
Prune, Brie, and Sweet Potato Crostini
Prune and Brussels Sprouts Salad
Gingered Prunes
Roasted Tri-Tip with Shallot-Prune Marinade
Turkey and Rice Meatballs
Masala Simmer Sauce
Pressure Cooker Ginger-Garlic Short Ribs
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![<p>Using Dried Plum Puree and Prune Juice Concentrate in brownies creates a chewy, chocolaty texture with 50% less butter and 17% less cane sugar. Adding almond flour helps make up for lost bulk while maintaining a soft crumb. For a gluten-free version, use gluten-free flour. No xanthan gum is needed in the blend to hold […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Fudgy-brownies-2.jpg)
![<p>Getting the right texture in gluten-free meatballs can be challenging: the results can either be firm or fall-apart soft. Adding Dried Plum Puree, however, helps bind the rice and ground turkey together in these meatballs while deepening their flavor. This base recipe is endlessly versatile: here it’s Italian-style paired with marinara. But replace the oregano […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/turkey-and-rice-meatballs-square.jpg)
![<p>Though this dish borrows inspiration from galbi jjim, a Korean braise featuring shortribs cut across the bone, it uses boneless meat to easily accommodate a pressure cooker. The other major difference is the seasonings. Here, Dried Plum Puree and mirin provide most of the sweetness, allowing for less added sugar. This sauce is thickened to […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/pressure-cooker-Korean-shortribs-square.jpg)
