About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Articles
Contact
日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Articles
Contact
日本語
Recipes: Gluten-Free
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Chocolate Fruit and Nut Lollipops
Watermelon Salad with Feta and Arugula
Snow Pea Salad
Goat Cheese Salad with Prunes and Nuts
Energy Balls
Flourless Chocolate Torte with Prunes
Mocha Chocolate Mousse
Fudgy Brownies
Dried Fruit and Nut Coins
Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots
Prune, Brie, and Sweet Potato Crostini
Prune and Brussels Sprouts Salad
Page 1 of 3
1
2
3
»
![<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Snowpea-Salad-2.jpg)
![<p>Using Dried Plum Puree and Prune Juice Concentrate in brownies creates a chewy, chocolaty texture with 50% less butter and 17% less cane sugar. Adding almond flour helps make up for lost bulk while maintaining a soft crumb. For a gluten-free version, use gluten-free flour. No xanthan gum is needed in the blend to hold […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Fudgy-brownies-2.jpg)
