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About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plum Powder
Diced Dried Plums and Whole Pitted Dried Plums
Prune Bits
FAQs
Recipes
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Contact Us
日本語
Recipes: Gluten-Free
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Prune and Brussels Sprouts Salad
Gingered Prunes
Roasted Tri-Tip with Shallot-Prune Marinade
Turkey and Rice Meatballs
Masala Simmer Sauce
Pressure Cooker Ginger-Garlic Short Ribs
Gluten-Free Pumpkin Spice Walnut Bread
Gluten-Free Muffins
Homemade-Style Barbecue Sauce
Gluten-Free Coconut Prune Cookies
Gluten-Free Brazilian Rolls (Pão De Queijo) with Prunes and Goat Cheese
Flourless Chocolate Nut Cookies
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![<p>Getting the right texture in gluten-free meatballs can be challenging: the results can either be firm or fall-apart soft. Adding Dried Plum Puree, however, helps bind the rice and ground turkey together in these meatballs while deepening their flavor. This base recipe is endlessly versatile: here it’s Italian-style paired with marinara. But replace the oregano […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/turkey-and-rice-meatballs-square.jpg)
![<p>Though this dish borrows inspiration from galbi jjim, a Korean braise featuring shortribs cut across the bone, it uses boneless meat to easily accommodate a pressure cooker. The other major difference is the seasonings. Here, Dried Plum Puree and mirin provide most of the sweetness, allowing for less added sugar. This sauce is thickened to […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/pressure-cooker-Korean-shortribs-square.jpg)
![<p>This gluten-free version of the popular pumpkin bread served at coffee bars across the United States relies on the combination of the pumpkin and the Prune Juice Concentrate for texture. The two ingredients together bind moisture and enhance structure, eliminating the need for xanthan gum. Unlike many gluten-free baked goods, this bread stays moist for […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-pumpkin-spice-walnut-bread-1-of-1-6.jpg)
![<p>Dried Plum Powder helps bind moisture in gluten-free flour blends, taking the place of xanthan gum. The powder also deepens the richness, sweetness, and color of the muffins. Use this recipe as a base for a fruit-studded muffin, such as cranberry pecan muffins or classic blueberry. While the muffins are best the day they are […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Gluten-Free-Muffins-2.jpg)
![<p>Using almond meal in place of all-purpose flour makes these cookies gluten free while boosting their protein content. Meanwhile, Diced Dried Plums and coconut give the cookies a pleasant chewiness and complementary flavor. To make the cookies dairy-free, omit the butter and use melted coconut oil instead. For best results, serve the cookies the same […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-coconut-prune-cookies-2.jpg)
![<p>Made with tapioca flour, pão de queijo, an addictively chewy bread from Brazil, is naturally gluten free. This version incorporates Diced Dried Plums and goat cheese, yielding a delicious breakfast roll. The batter is naturally sticky, but it firms up when chilled and can be refrigerated for up to a week before baking. You also […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-brazilian-rolls-with-prunes-and-goat-cheese-2.jpg)
![<p>Ground walnuts and hazelnuts take the place of flour in this gluten-free chocolate-lovers cookie. A pinch of cream of tartar helps stabilize the whipped egg whites, preventing them from losing their volume when mixed with the nuts and melted chocolate. Meanwhile, each cookie contains approximately 8 grams of Diced Dried Plums, the equivalent of eating […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/flourless-chocolate-prune-cookies-2.jpg)
