It’s all about striking a balance when making great-tasting sauces. Prune ingredients enhance flavor with less sugar and salt, delivering better-tasting, better-for-you sauces.
Watch VideoThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreWhile beef jerky has been popular for generations, the demand for high-protein snacks is reigniting innovation in the segment.
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