Sunsweet Ingredients

Make Low-Sugar, Low-Sodium Sauces

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It’s all about striking a balance when making great-tasting sauces. Prune ingredients enhance flavor with less sugar and salt, delivering better-tasting, better-for-you sauces.

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Make Low-Sugar, Low-Sodium Sauces

Featured Recipes

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

Prune Yogurt Parfait

Prune Bits

Dairy

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

Prune Yogurt Parfait

Prune Bits

Dairy

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

All Recipes

Featured Articles

Boosting Bar Flavors and Textures with Fruits and Nuts

Bakery

According to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…

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Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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