Sunsweet Ingredients

Make Low-Sugar, Low-Sodium Sauces

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Sunsweet Ingredients - Sauce

It’s all about striking a balance when making great-tasting sauces. Prune ingredients enhance flavor with less sugar and salt, delivering better-tasting, better-for-you sauces.

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Make Low-Sugar, Low-Sodium Sauces

Featured Recipes

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

All Recipes

Featured Articles

Fruit Ingredients Get Functional in Meatballs and Sausages

Meat / Poultry

Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.

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How to Make a Better Meatball

The average American eats more than 3.7 pounds of meat a week, but this doesn’t mean steak every night. Instead,…

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