Using Prune Ingredients in Meat and Poultry Products

Play icon
Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

Watch Video

Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar BBQ Sauce

Sauces / Rubs

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar BBQ Sauce

Sauces / Rubs

Featured Articles

Next-Generation Meat and Poultry Products with Prunes

There’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…

Read More

Consumer Trend: Too Much Sugar

Health,  News,  Trends

  Some of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…

Read More

Join Our Newsletter

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

2025 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com | Phone: (888) 275-3735