Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Plum Hoisin Sauce

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

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Getting Started: Using Prunes in Baking

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There are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…

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How to Cook with Prune Ingredients

Sauces,  Trends

There are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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