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Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
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The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreChicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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