Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Featured Articles

Consumer Trend: Holistic Health

Health,  Trends

Eating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…

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Next-Generation Meat and Poultry Products with Prunes

There’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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