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Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
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Using our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MoreThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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