Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor is prunes. That’s right: no eggs, no butter. Just a tiny bit of Prune Puree.
Watch VideoUsing fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
Read MoreWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
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