Mixing prune puree into gluten-free meatballs helps bind the mixture together while improving flavor.
454 g / 1 pound ground turkey thigh meat
100 g / 1/2 cup long grain white rice
34 g / 2 tablespoons Dried Plum Puree
4 g / 1 teaspoon salt
7 g / 1 tablespoon minced garlic
2 g / 1 teaspoon paprika
1 g / 1/2 teaspoon red pepper flakes
.5 g / 1/2 teaspoon dried Mediterranean oregano
1180 ml / 5 cups marinara sauce
Fresh basil leaves
By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read MoreTable sauces allow consumers to enjoy a broad range of flavors enjoyed at restaurants while staying within budget and cooking at home.
Read More