With grated ginger, toasted sesame oil, and sesame seeds, this simple soy vinaigrette can dress anything from chilled soba noodles…
30 ml / 2 tablespoons unseasoned rice wine vinegar
15 ml / 1 tablespoon Fresh Plum Concentrate
15 ml / 1 1/2 tablespoon soy sauce
7 g / 1 tablespoon grated ginger
60 ml / 1/4 cup vegetable oil
15 ml / 1 tablespoon toasted sesame oil
1 g / 1/4 teaspoon red pepper flakes
7 g / 1 tablespoon toasted sesame seeds
2 green onions, sliced thinly
Cooked and chilled soba noodles or lettuce (optional)
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