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Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.
Preheat the oven to 300F [150C]. Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray.
In a large bowl, mix together the nuts, honey, concentrate, and salt until thoroughly coated. Spread across the baking sheet and bake for up to 40 minutes, rotating once halfway through to promote even browning. Cool completely. Store nuts in an airtight container.
113 g / 4 ounces pecans
113 g / 4 ounces almonds
12 g / 1/2 tablespoon honey
10 g / 1/2 tablespoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
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