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In a classic barbecue sauce, Dried Plum Puree adds depth, deepening the flavor while smoked paprika and ground chipotle peppers adds smokiness.
15 ml / 1 tablespoon vegetable oil
260 g / 2 cups chopped yellow onion
28 g / 1/4 cup garlic
75 g / 1/4 cup Dried Plum Puree
240 ml / 1 cup warm water
360 g / 1 1/2 cups tomato puree
25 g / 2 tablespoons brown sugar
8 g / 2 teaspoons salt
2 g / 1 teaspoon smoked paprika
1 g / 1/2 teaspoon chipotle chili powder
1 g / 1/4 teaspoon ground black pepper
Bakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read MoreWhen it comes to healthy beverages, formulators often turn to plants. Everything from tea leaves and herbs to many kinds of fruit contain polyphenols, vitamins, and other attributes that are known for keeping us healthy. Yet some good-for-you ingredients can have bitter or astringent flavors, and a beverage has to taste balanced and refreshing for someone to buy it again.
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