Sunsweet Ingredients
gingered prunes

Gluten-Free, Dairy-Free, Vegetables / Sides

Gingered Prunes

Served on yogurt, tarts, or roast pork, gingered prunes are a sweet and versatile side dish.

Sunsweet Ingredients

Nutritional Facts

Per serving

  • Yield

    6 servings
gingered prunes

Instructions

    Bring all ingredients except honey to a boil in a medium saucepan. Reduce heat and simmer, uncovered, for 15 minutes or excess liquid has cooked off, stirring occasionally. Add honey if a sweeter taste is preferred. Serve warm or cold.

Ingredients

600 g / 3 cups Whole Pitted Dried Plums
480 ml / 2 cups Prune Juice
55 g / 1/2 cup finely chopped peeled fresh ginger
1 lemon, sliced and seeded
Honey to taste

Print Recipe

Related Recipes

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

weet, juicy watermelon with salty, tangy feta makes for a perfect salad. For added texture and mild sweetness, add in a handful of Diced Prunes.

Watermelon Salad with Feta and Arugula

Fresh Plum Concentrate, Diced Prunes

Gluten-Free, Vegetables / Sides

Mangetout is a French salad made with young garden peas while they're still in the pod. The easiest way to make this salad when you don't have access to a garden is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle a little Fresh Plum Concentrate into the vinaigrette for tangy sweetness or simply mix in prunes.

Snow Pea Salad

Cook Time: 25 min

Prune Bits, Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

Prunes and goat cheese are a classic pairing any time of the year. Make this salad in the winter by substituting roasted, diced beets in place of the raspberries.

Goat Cheese Salad with Prunes and Nuts

Cook Time: 10 min

Prune Bits, Diced Prunes

Gluten-Free, Vegetables / Sides

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

weet, juicy watermelon with salty, tangy feta makes for a perfect salad. For added texture and mild sweetness, add in a handful of Diced Prunes.

Watermelon Salad with Feta and Arugula

Fresh Plum Concentrate, Diced Prunes

Gluten-Free, Vegetables / Sides

Mangetout is a French salad made with young garden peas while they're still in the pod. The easiest way to make this salad when you don't have access to a garden is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle a little Fresh Plum Concentrate into the vinaigrette for tangy sweetness or simply mix in prunes.

Snow Pea Salad

Cook Time: 25 min

Prune Bits, Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

Prunes and goat cheese are a classic pairing any time of the year. Make this salad in the winter by substituting roasted, diced beets in place of the raspberries.

Goat Cheese Salad with Prunes and Nuts

Cook Time: 10 min

Prune Bits, Diced Prunes

Gluten-Free, Vegetables / Sides

All Recipes

Featured Articles

Prunes and Cardiovascular Health

Health,  News

Prunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.

Read More

Baked Goods Get a Boost with Fruit and Vegetable Powders

By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…

Read More

Join Our Newsletter

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

Ingredients

Recipes

Applications

Resources

2026 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com | Phone: (888) 275-3735