Prunes, figs and walnuts are perfect building blocks for grain-free snacks. These coins are great to have on hand any time of the day.
Yield: one 25 x 5-cm [10 x 2-in.] log
115 g / 4 ounces black mission figs, stems removed, halved
115 g / 4 ounces Prune Bits
5 g / 1 teaspoon Prune Juice Concentrate
10 g / 1/2 tablespoon water
115 g / 4 ounces walnuts, lightly toasted
.5 / 1/4 teaspoon salt
In a food processor, pulse together the figs, prune bits, prune juice concentrate, and water until a paste forms. Transfer to a bowl and fold in the walnuts using a rubber spatula.
Lay out a sheet of plastic wrap. Shape the paste into a log and wrap in plastic wrap, twisting the ends tightly. Chill for 2 hours or overnight.
Slice through the plastic wrap into 6- to 12-mm [1/4- to 1/2-in.] coins, removing the plastic wrap before serving.
![<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>](https://www.sunsweetingredients.com/wp-content/uploads/Snowpea-Salad-2.jpg)
