Prunes, figs and walnuts are perfect building blocks for grain-free snacks. These coins are great to have on hand any time of the day.
Yield: one 25 x 5-cm [10 x 2-in.] log
115 g / 4 ounces black mission figs, stems removed, halved
115 g / 4 ounces Prune Bits
5 g / 1 teaspoon Prune Juice Concentrate
10 g / 1/2 tablespoon water
115 g / 4 ounces walnuts, lightly toasted
.5 / 1/4 teaspoon salt
In a food processor, pulse together the figs, prune bits, prune juice concentrate, and water until a paste forms. Transfer to a bowl and fold in the walnuts using a rubber spatula.
Lay out a sheet of plastic wrap. Shape the paste into a log and wrap in plastic wrap, twisting the ends tightly. Chill for 2 hours or overnight.
Slice through the plastic wrap into 6- to 12-mm [1/4- to 1/2-in.] coins, removing the plastic wrap before serving.
