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Layers of fruit, yogurt, and almond biscotti make up this simple dessert that doubles as a light breakfast or snack.
Combine prune bits, blueberries, fresh plum concentrate, and 150 ml water for 10 minutes to soften the prunes, then blend.
Stir the lime zest and honey into the yogurt. Layer yogurt, blueberry puree and granola in dessert glasses. Decorate with halved prunes, sesame seeds, and rosemary, if desired.
125 g Prune Bits
4 Pitted Prunes, halved (optional)
150 g frozen blueberries
15 ml Fresh Plum Concentrate
150 ml water
1 teaspoon lime zest
1-2 tablespoons honey
650 g plain Greek yogurt
150 g granola or crumbled biscotti
2 tablespoons toasted sesame seeds (optional)
1 small sprig rosemary for garnish (optional)
Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreDried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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